simple baked hake recipes

It's one of my mom's favorite dinners. Save my name, email, and website in this browser for the next time I comment. This is truly an 'easy' recipe. I did use the panko and butter idea from this recipe and the fish came out awesome. Also, we used panko instead of breadcrumbs. It's easy and delicious. Very easy to make. 152 homemade recipes for hake fish from the biggest global cooking community! This was very good..but not great. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Excellent for a week night dinner or a special occasion dinner. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Because the fish was thinner and I had more pieces per pound, there was more area to spread the mixture over. extremely tasty!! Chop the parsley. this link is to an external site that may or may not meet accessibility guidelines. At the very least a sprinkle of parmesan or perhaps some lemon oils expressed from a lemon peel over the fish. Soak the dried chillies for both the fish and the sauce in separate bowls for 10 minutes, then drain and deseed. Loved this! Want to prepare a simple chicken recipe in the oven? Fresh caught grouper. i added Parmesan cheese thanks for sharing! Sprinkle with parsley. For a quick and easy recipe, it was delightful. We had more than enough (and some to give the cat). Heat the oven to 200C/fan 180C/gas 6. MyRecipes.com is part of the Allrecipes Food Group. See recipes for Super Easy Baked Hake, Hake & Shrimps too. My easy pasta bake mandy. Spread the potatoes and onion over the base of a large roasting tin. [and we didn't use all of it] The boyfriend liked it though. I made this for dinner tonight with a salad, so delicious! I've made it with cod both times, tender, flaky, delicious. I used 1 lb of Cod for this recipe and subbed the lime for lemon juice. Super easy and quite tasty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Halibut is my preferred fish but I have used tilapia as well. This recipe is very good for the bass and catfish my husband and his buddies catch. Notes: Haddock or cod would make good substitutes for the grouper. I will definitely try it again. Drizzle with olive oil and let marinate about 1 hour. I served it with steamed broccoli and will add this to my weekly meal plan. https://thespanishcuisine.com/recipes/baked-hake-fish-fillet-potatoes-onions This is a regular dish in my house. Also salted fish before topping with sauce. Drizzle with 1 tablespoon oil, season then toss to coat. I use cod for the fish, hubs (mr pickey) even likes it! Very easy to make, and the topping had a lot of flavor. Served w/ Spicy roasted potatoes & asparagus. It was very easy to make. Turn off the oven and serve the fish with chips or white rice. Easy and tasty way to cook fish. I made this exactly as the recipe shows except that I used Pollack, so I only baked it 15 minutes since it's thinner. I'm not sure if we didn't have enough fish.... but the breading was just too thick for me. the mayo is the key ingredient i think. Great recipe. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. It was gone! I did not have mayo and used yogurt instead and thought it turned out delicious!!! Season with salt, oregano, pepper, lemon juice and peeled garlic. Excellent recipe! For a heartier meal, try pairing the fish with steamed … So this recipe gets a A+! Turn off the oven and serve the fish with chips or white rice. I will definitely be making this more often. Heat the butter in a pan and briefly … A simple, satisfying pasta bake to serve alongside a fresh green salad Credit: Andrew Twort and Annie Hudson Stephen Harris , chef and owner of The … I bought 2 lbs of Cod which I cut up into fillets. It is easy to make, tasty, and low in calories. It was great, I'm sure the fact that the fish was straight out of the gulf the day before helped a lot! We loved this very simple recipe! Have made this several times. Thanks for sharing a great recipe!! I will try this recipe again, but will sautee it in a pan rather than bake to prepare it. I love the recipe. Preheat the oven to 200°C. I made this last night and was just disappointed with the taste. I love this recipe! Make, This delicious and comforting recipe of cuttlefish stew with potatoes is. Never disappoints! How to make Ainsley Harriott’s baked fish and potatoes. Tastes like a restaurant meal! You can use any firm white fish: cod, haddock, or grouper work well. Healthy Baked Salmon Recipe. Season with salt, oregano, pepper, lemon juice and peeled garlic. It was amazing, the fresh breadcrumbs gave it a nice texture and the mayo/lime juice combo seasoned the fish nicely. Delish!!! comes together quickly & cooks even quicker. This was quick and easy and very flavorful. Innovate your recipes with this delicious hake with tomato and lemon in the oven, it’s perfect! The fish has a soft, iron-grey skin and silvery belly. Sprinkle some olive oil and marinade it for 4 hours. I have shared this recipe with a few friends who love it too! I also squeeze a little lime directly on the filets before I put the mayo combo on. I am a beginner to cooking and this recipe was easy and good. This is a delicious recipe. My husband HATES mayo and of course I didn't tell him and he loves it. Excellent!!! My husband My type of recipe. I loved this recipe, but my husband absolutely hated it! We usually use cod. I used white ruffy. Looking for more low carb and healthy fish recipes? At the last minute I realized I was out of limes. Put the baking dish in the oven and bake until golden, about 40 minutes. We have found Cod to be the tastiest. Everybody understands the stuggle of getting dinner on the table after a long day. There are some fish recipes that delicious and healthy like this. Used Panko and sprinkled on paprika to give it some color, forgot about the parsley, but no one missed it. Requested it again for sure. I made it with haddock tonight and added a few slices of lemon to the baking dish. Mixed the butter with the bread crumbs before I sprinkled on the fish. Start with a flakey white fish like tilapia, hake, or cod — then season it with chili powder, cumin, and lime. I served this with oven roasted asparagus and quinoa. DIRECTIONS. I use olive oil instead of butter, and used panko flakes. I also use olive oil instead of butter. Preheat oven to 325. My husband does not like fish at all, and even he loved this one! I've used panko but prefer the bread crumbs. Send the fish to a 180-degree oven for 30 minutes. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Made with tilapia and salted the fish before topping with the mayo mixture. My husband loved it. Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese, thus increasing its reach to more people. I suggest adding a little kosher salt before covering with sauce. I definitely would try this recipe again. There are also cooking video and tips in particular recipe. Will definitely make again - everyone loved it. I served it with browned butter asparagus (my all time favorite CL recipe), couscous and french bread. https://www.foodfromportugal.com/recipes/hake-tomato-lemon-oven I tried this recipe tonight and was quite pleased with the results although I did not use grouper. Definitely will make again. This is a staple here now. Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Cooking method was simple and will be versitile for other fish and seasonings. wicked easy to make! Sprinkle with breadcrumbs; drizzle with butter. The flavor was good and easy to put together. Sorry, I too tried this twice and got the same results as PGH Gourmet - mush. I have made this several times and it always turns out tasty. Usually thaw frozen tilapia fillets and use them, but, yes, halibut or grouper are even more delicious. This great simple recipe never disappoints. Quick and easy thanks for the recipe!!! INGREDIENTS FOR BAKED HAKE FISH FILLET: 1 kg of hake fillets; 2 cloves of garlic; Parsley; Olive oil; Salt, pepper and red paprika; HOW TO MAKE BAKED HAKE FISH FILLET: First make the mixtured of garlic, parsley and olive oil which you will covered the fish before it goes to the oven. https://www.alleasyfoodrecipes.net/baked-hake-with-vegetables Very easy and delicious. My young kids ate it up! I recommend to use Flounder Fillet it's perfect. See more ideas about hake recipes, recipes, fish recipes. Drizzle with olive oil and let marinate about 1 hour. I will definitely be making this again! 1 small bunch lemon thyme or regular thyme 1 ½ pounds hake fillets Fine sea salt and black pepper 3 large bell peppers, preferably 1 red, 1 orange and 1 yellow, thinly sliced 4 ½ tablespoons extra … Next time I will add some red pepper flakes. Very delightful dish, my son hates mayo too, but he went to town on this bad boy even asking for seconds. Using a sharp knife, remove any fins from the fish, then slash the skin and rub with olive oil. This dish is so colourful! I subbed in gluten-free breadcrumbs and served with bok Choy and rice pasta. I really like this recipe and make it all the time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 223 calories; calories from fat 30%; fat 7.5g; saturated fat 2.7g; mono fat 2g; poly fat 1.3g; protein 33.6g; carbohydrates 5.3g; fiber 0.2g; cholesterol 84mg; iron 1.8mg; sodium 223mg; calcium 56mg. Baked Hake with Potatoes in a Pot nifty recipes potato, sour cream, allspice, egg, seasoning, hake, dill, cheese and 6 more Pumpkin and Pennyroyal Rice with Baked Hake Loins Receitas Da Felicidade! I cooked it for 7 min longer so the top would crisp, and next time might let it spend a minute under the broiler. I tend to use flounder and I add parm cheese in the bread crumbs. When it's baked in an oven, it will shrink to half its size when done. HOW TO MAKE HAKE WITH TOMATO AND LEMON IN THE OVEN: On a baking dish put the hake steaks with the onion, the unpeeled tomato and the lemon in half moon slices. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It Last night I made this wonderful recipe Will see. Everyone has pasta in the cupboard just add meat veg and ur favourite pasta sauce. I did double the sauce topping, as it didn't seem like it would be enough. I omitted the mayonnaise and made my own marinade. Awesome easy recipe! The breadcrumbs were mushy so will drizzle the butter first, then the breadcrumbs the next time I fix this or maybe fresh breadcrumbs will be better. I don't like mayo but still love this topping. This was sooo easy and delicious ! I discovered it while trying new recipes for giving us a healthier diet. I use Italian breadcrumbs and drizzle olive oil instead of butter. Then, pour in the remaining 1 tbsp of olive oil and mix well. This baked fish is healthy meal full of vitamins and good fats. Put the baking dish in the oven and bake until golden, about 40 minutes. Served with rice and green beans. i loved it but i seemed to be the only one :( 1 kid wouldn't eat it, 1 kid thought it was good, and the man didn't say much. Served with sauteed broccoli and mushrooms and a simple salad. Season the chicken, Do you want to prepare a quick, nutritious and comforting breakfast? Served with grilled asparagus. - Hake loins with bacon We thought it definitely needed some salt. I followed the recipe as described. My husband and I love this dish. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. Also, I didn't feel like bothering with "fresh" bread crumbs as the recipe calls for so used panko crumbs that I had on had. This recipe is the best. I love this easy, yet dinner party worthy recipe. I will be having again soon. Everyone loved it. It doesn't get much easier than this. They have a tendency to be a bit dry. Rub in the toppings to the fillets. I used haddock and reduced the baking time by 5 minutes. My husband caught some speckled trout yesterday and so I figured I'd give it a try. I will definitely make it again. Made as directed with black cod which was buttery and delectable. I mixed some panko crumbs in with the fresh crumbs and mixed them with the melted butter, then sprinkled it on the fish. I'm going to try to add something to it, perhaps cayenne pepper to spice it up a bit and perhaps dijon mustard. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, and thyme. I love this recipe and make it often. I think if I do this recipe with 2 lbs of fish again I will double the topping. I think any seasonings would work well - Parmesan, Italian, garlic powder, lemon pepper, etc. Used tilapia but otherwise followed the recipe as written. Fish lovers - you can't miss with this one! I'm always looking for new ways to prepare it. Fantastic recipe. :) I made no changes except to add some granulated garlic and at the end of cooking time to put it under the broiler for a few minutes. Cook the onion and peppers with a pinch of salt for 10 minutes until translucent and slightly charred at the edges. I served it with mixed veggies and garlic mashed potatoes. My Dad even enjoyed it! I have used halibut & orange roughy. I used haddock added some garlic powder and red pepper flakes along with the onion powder panko instead of fresh crumbs served with roasted broccoli and rice def a weeknight staple!! I tried this recipe and it was great. Love this easy fish dish and make it often. I'd make it again, but only for myself. Stuff the slits with the garlic, most of the parsley and a slice of lemon, then drizzle over a little more oil if necessary. This is a keeper recipe! Baked fish and veg parcels recipe. Separate the parsley leaves. The only adjustments to the recipe is I add 1 Tablespoon of light sour cream with the mayonnaise mixture; and I use Panko bread crumbs. I made this recipe and thought it was good. I used flounder. The taste of the fish was very good, but it was WAY over cooked. My 5 year old can't get enough of it when I make it. We try to eat fish several times a week, and this has become one of my go-to recipes.

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